Harshit Harshit
Barrie,ON
Summary
Skilled Restaurant Cook/Assistant Butcher with proven expertise in meat cutting and a strong background in food safety, honed at Barnstormer Brewing & Distilling Co. Demonstrates exceptional customer service and effective communication, ensuring high-quality standards and inventory management. Excels in a fast-paced environment, enhancing productivity and food quality through meticulous portion control and contamination prevention.
Overview
2
2
years of professional experience
Work History
Restaurant Cook/Assistant Butcher
Barnstormer Brewing & Distilling Co.
07.2023 - Current
- Cut, trim, otherwise prepare custom and/or standard cuts of meat, poultry, fish to cook / marinate for sale according to customers' orders
- Prepare meat for special order delivery
- Shape, roasts other meats, poultry or fish and may wrap fresh cooked or prepared meats.
- Manage inventory, keep records of products sold , product line and freshness of products according to company and customer requirements
- Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
- Ensure food storage conditions are adequate
- May supervise, direct work or train interns / trainees.
- Cut, trim, and otherwise prepare custom and/or standard cuts of meat, poultry and fish for sale according to customers' orders
- Throughout opening and closing, set up and prepare workstations and culinary equipment to enhance productivity.
Restaurant Cook/Assistant Butcher
Redline Brewhouse
09.2022 - 07.2023
- Cut, trim, otherwise prepare custom and/or standard cuts of meat, poultry, fish to cook / marinate for sale according to customers' orders
- Prepare meat for special order delivery
- Shape, roasts other meats, poultry or fish and may wrap fresh cooked or prepared meats.
- Manage inventory, keep records of products sold , product line and freshness of products according to company and customer requirements
- Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
- Ensure food storage conditions are adequate
- May supervise, direct work or train interns / trainees.
- Cut, trim, and otherwise prepare custom and/or standard cuts of meat, poultry and fish for sale according to customers' orders
- Throughout opening and closing, set up and prepare workstations and culinary equipment to enhance productivity.
Line Cook/Restaurant Cook/Assistant Butcher
Blue Mountain Resort
05.2022 - 10.2022
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity:
- Managed food and supplies to maintain adequate stock.
Education
Diploma - Culinary Management
Georgian College of Applied Arts And Technology
Barrie, ON04.2023
Skills
- Customer Service
- Effective Communications
- Food safety knowledge
- Knife and Seasoning Skills
- Food Handler Certification
- Food handling
- Meat Cutting
- Contamination prevention
- Portion Control
- Critical Thinking
Languages
English
Native or Bilingual
Food handler Certificate
Food handler certification program is specifically designed for individuals in Canada. The certification is recognized by public health authorities across Canada and is equivalent to FOODSAFE Level 1. The program is available online and in-class, and upon completion, individuals receive a valid Food Handler Certificate.
Timeline
Restaurant Cook/Assistant Butcher
Barnstormer Brewing & Distilling Co.
07.2023 - Current
Restaurant Cook/Assistant Butcher
Redline Brewhouse
09.2022 - 07.2023
Line Cook/Restaurant Cook/Assistant Butcher
Blue Mountain Resort
05.2022 - 10.2022
Diploma - Culinary Management
Georgian College of Applied Arts And Technology
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