Harshima Manikkuge
Edmonton,BC
Summary
Motivated and friendly worker with a flexible schedule and willing to work weekends. Passionate about achieving the highest level of customer success and building positive relationship with guests. Work collaboratively with team members and provide excellent customer service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Local Public Eatery
03.2024 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Cook/Cafe barista
Sweet pea cafe and playhouse
03.2024 - Current
- Cooked food according to recipes set by establishment
- Prepared large quantities of food items according to recipes or specific customer orders
- Stored and rotated food products properly, maintaining freshness
- Assisted with opening and closing tasks such as cleaning cafe areas or setting up displays
- Maintained high standards of cleanliness in the café area and equipment used for coffee
Line Cook
White Spot
08.2022 - 03.2024
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts
- Expedited food preparation for timely service by closely following chef's instructions and prioritizing tasks
- Reduced food waste by properly storing ingredients and monitoring expiration dates
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Crew Trainer
McDonalds
10.2021 - 12.2022
- Enhanced crew performance by implementing effective training strategies and customized lesson plans
- Collaborated with management to identify areas of improvement and develop comprehensive training programs
- Evaluated crew members' progress and provided constructive input feedback for continuous development
- Conducted hands-on demonstrations and practical exercises to reinforce learning concepts.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT - HOSPITALITY
Vancouver Community College
Vancouver, BC12.2023
High School -
Ave Maria Convent Negombo
08.2018
Skills
- Flexible
- Coordination
- Friendly
- Leadership
- Passionate
- Teamwork
Certification
- Food Handler Certification
- Serving it right
Timeline
Line Cook
Local Public Eatery
03.2024 - Current
Cook/Cafe barista
Sweet pea cafe and playhouse
03.2024 - Current
Line Cook
White Spot
08.2022 - 03.2024
Crew Trainer
McDonalds
10.2021 - 12.2022
DIPLOMA OF HOSPITALITY MANAGEMENT - HOSPITALITY
Vancouver Community College
High School -
Ave Maria Convent Negombo
- Food Handler Certification
- Serving it right
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