Harshil Biscuitwala
Scarborough,ON
Summary
Hardworking employee with 6 years of experience running a bakery and preparing baked goods based on nutritional standards and production schedules with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Also skilled in using ovens, balers, slicers and other industry-specific baking equipment. Looking to tackle new responsibilities and build upon skills as a professional Baker in Canada.
Overview
6
6
years of professional experience
Work History
Marketing and Sales Manager
Novelty Bakery
01.2021 - 04.2023
- Provided customers with detailed information about available services and products in bakery.
- Directed and coordinated products, services and sales activities
- Resolved customer complaints regarding sales and service.
Bakery Production Manager
Novelty Bakery
08.2019 - 12.2020
- Planned production operations while establishing priorities and sequences for manufacturing processes.
- Reviewed production orders, schedules, delivery dates, and inventory levels to determine product availability.
- Coordinated production requirements with material handling and staffing functions.
Bakery Associate
Sofitel Luxury Hotels
01.2017 - 06.2019
- I worked with the guidance of Demi Chef De Partie, monitoring the baking, mixing,and finishing of cakes, pastries, and a full range of bakery products on a needs basis.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
- Prepare food items consistently and in compliance with recipes, positioning, cooking, and waste control guidance.
Education
Advanced Diploma - Bakery And Pastry Arts Management
George Brown College
Toronto, ON05.2025
Post-Degree Certificate - Professional Programme in Bakery And Confectionery
Sheila Raheja Institute of Hotel Management
Bandra, Mumbai12.2017
Central Board of Secondary Education -
Shree Vallabh Ashram International School
Valsad, Gujarat03.2016
Skills
- Multitasking and Organization
- Sales Expertise
- Teamwork and Collaboration
- Time Management and Prioritization
- Customer Relations
- Safety Precautions
- Production Standards
Timeline
Marketing and Sales Manager
Novelty Bakery
01.2021 - 04.2023
Bakery Production Manager
Novelty Bakery
08.2019 - 12.2020
Bakery Associate
Sofitel Luxury Hotels
01.2017 - 06.2019
Advanced Diploma - Bakery And Pastry Arts Management
George Brown College
Post-Degree Certificate - Professional Programme in Bakery And Confectionery
Sheila Raheja Institute of Hotel Management
Central Board of Secondary Education -
Shree Vallabh Ashram International School
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