Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Manager
TYGO Enterprises McDonald's
Coquitlam, BC
01.2022 - Current
Plan, organize, direct, control and evaluate the operations of a restaurant,
Determine the type of services to be offered and implement operational procedures,
Control inventory, monitor revenues,
Resolve customer complaints and ensure health and safety regulations are followed,
ordering food from supplier and calling vendors for repairs,
Support in recruiting staff by screening applications and staff training,
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Development and training of hourly managers,
Leading monthly Health and Safety meeting.
Shift Service Supervisor
TYGO Enterprises McDonald's
Coquitlam, BC
06.2021 - 12.2021
Supervision and training of new crew and followup with existing crew,
Reporting hourly sales and labour production.
Ensuring the highest level of customer satisfaction, including guest recovery,
Handling of cash (balancing tills, creation of deposits, petty cash receipts and investigating cash outages, following cash procedures,
Participation in the training and awareness of current promotional activities,
Ensure a safe and secure work environment for staff and guests.
Team Leader
TYGO Enterprises McDonald's
Coquitlam, BC
02.2021 - 05.2021
Cash in till handling, Start of equipment, start of computer system, setup of opening crew, supervise the set-up of different stations within the store,
Maintain store cleanliness and ensuring quality and food safety levels,
Guiding and training new staff in the various areas of the restaurant,
Maintain records of sales, stock, and food waste.
Education
Associate of Arts - Business Administration
Columbia College
Vancouver, BC
04.2021
Skills
Employee Scheduling
Cost Reduction
Product and Service Knowledge
Team Motivation
Succession planning
Employee Development
Certification
Emergency First Aid for Industry (OFA Level 1 Equivalent)
FOODSAFE Level 1
British Columbia Joint Occupational Health and Safety Committee Training (JHSC)