Harshbir Sidhu

Cook Helper

Panago Pizza

02.2009 - 06.2021

Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
Cleaned and washed all utensils, preparation equipment cutting boards and counters.
Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
Boosted customer satisfaction by delivering prompt service and addressing special requests accurately.
Stocked cabinets and serving areas with condiments and refilled condiment containers.
Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
Streamlined food presentation efforts by skillfully garnishing dishes according to established plating guidelines before serving customers.
Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
Maintained open lines of communication with fellow staff members to rapidly address any issues or concerns that arose during service.
Ensured quality control by checking the freshness of ingredients and properly storing perishable items.
Promoted a safe working environment through diligent adherence to established health codes, guidelines, and protocols.
Facilitated smooth meal services by prepping ingredients ahead of time and ensuring all necessary tools were readily available for cooks.
Reduced wait times for guests by coordinating closely with servers to ensure accurate order placement and timely delivery of dishes.

Summary

Overview

Work History

Cook Helper

Education

Grade 12 Graduate -

Skills

Languages

Timeline

Cook Helper

Grade 12 Graduate -

Similar Profiles

Gagandeep Kaur JatanaGagandeep Kaur Jatana

Tanveer SinghTanveer Singh

LEILA RAHIMILEILA RAHIMI

Kaizad TabeshiKaizad Tabeshi

James ShawJames Shaw