Harsharn Kaur
Niagara Falls,ON
Summary
Dynamic professional with extensive experience in food service and nursing, notably at Safeway and National Health Mission. Proven expertise in medication administration and kitchen staff coordination, enhancing operational efficiency and patient care. Recognized for implementing process improvements and delivering exceptional customer service, fostering loyalty and satisfaction.
Overview
16
16
years of professional experience
1
1
Certification
Work History
All Purpose Clerk
Safeway
01.2025 - 09.2025
- Assisted with inventory management and organization of supplies.
- Maintained cleanliness and orderliness in work areas.
- Provided customer service by addressing inquiries and resolving issues.
- Collaborated with team members to achieve daily operational goals.
- Learned safety protocols and adhered to best practices for handling equipment.
- Greet customers in a polite and friendly manner.
- Backroom and inventory management.
- Any other duties as assigned by store manager.
Food Service Supervisor
Quesada Burritos And Tacos
02.2024 - 12.2024
- Supervised daily food preparation and service activities to ensure quality and consistency.
- Managed inventory levels, reducing waste through efficient stock rotation and ordering practices.
- Trained new staff on food safety standards and operational procedures to maintain compliance.
- Coordinated scheduling for team members, optimizing labor resources during peak hours.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Maintained health and food safety standards at all stages, from storage through delivery.
Food Service Supervisor
Himalayan Sweets And Restaurant,
05.2023 - 01.2024
- Implemented procedures that improved kitchen workflow and reduced order turnaround time.
- Resolved customer complaints effectively, enhancing overall dining experience and loyalty.
- Monitored food inventory and supplies to prevent waste.
- Kept guest and work areas clean, organized, and sanitized per established standards.
Staff Nurse
National Health Mission(Govt. of Punjab)
11.2019 - 03.2023
- Administered medications and treatments according to established protocols and patient care plans.
- Monitored patient vital signs and reported changes to the healthcare team promptly.
- Collaborated with multidisciplinary teams to develop comprehensive care strategies for patients.
- Educated patients and families on health management, discharge planning, and post-care instructions.
- Performed various nursing interventions such as wound dressing, vital sign monitoring, and specimen collection.
Food Service Supervisor (Part Time)
Hotel A Star
12.2020 - 07.2022
- Supervised daily food service operations, ensuring adherence to health and safety regulations.
- Trained and mentored staff in food preparation and customer service standards.
- Coordinated inventory management, optimizing stock levels and reducing waste.
- Implemented process improvements that enhanced workflow efficiency in dining areas.
Staff Nurse (Ped. Unit and Emergency Department)
Shri Guru Ramdas Institute of Medical Science and Research
07.2009 - 07.2012
- Delivered patient care by assessing conditions and implementing nursing interventions.
- Collaborated with multidisciplinary teams to develop and execute individualized care plans.
- Conducted routine evaluations, ensuring accurate documentation of patient progress and changes.
- Supervised junior nursing staff, providing mentorship and guidance in clinical practices.
- Administered medications via oral, IV, and intramuscular injections and monitored responses.
Education
Master of Arts - Management
University of Niagara Falls
Niagara Falls, ON03-2027
General Nursing Midwifery
Anand School of Nursing.
India10-2008
Bachelor of Arts - General Studies
Punjabi University
India09-2005
Skills
- Medication administration
- Wound care
- Patient care
- Kitchen staff coordination
- Food preparation
- Supply management
- Awareness of hygiene and health and safety regulation
Languages
English
Professional Working
Certification
- Food Safety Level 1
- Stand First Aid & CPR/AED Level C
- Work Hazards Materials Information System (WHIMS)
- Advanced Cardiovascular Life Support(ACLS)
- Paediatric Advanced Life Support(PALS)
- Basic LIfe Support(BLS)
AVAILABILITY
I am available to work 24 hours a week with any schedual.
Timeline
All Purpose Clerk
Safeway
01.2025 - 09.2025
Food Service Supervisor
Quesada Burritos And Tacos
02.2024 - 12.2024
Food Service Supervisor
Himalayan Sweets And Restaurant,
05.2023 - 01.2024
Food Service Supervisor (Part Time)
Hotel A Star
12.2020 - 07.2022
Staff Nurse
National Health Mission(Govt. of Punjab)
11.2019 - 03.2023
Staff Nurse (Ped. Unit and Emergency Department)
Shri Guru Ramdas Institute of Medical Science and Research
07.2009 - 07.2012
Master of Arts - Management
University of Niagara Falls
General Nursing Midwifery
Anand School of Nursing.
Bachelor of Arts - General Studies
Punjabi University