Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Harsh Soni

Toronto,ON

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

3
3
years of professional experience

Work History

Assistant Manager

Steller Professional
09.2023 - Current
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Streamlined store operations for increased efficiency, implementing new processes and procedures.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Increased sales through effective merchandising strategies and targeted promotions.

Line Cook

Naan & Kabob
10.2023 - 03.2024
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes on time.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Loss Prevention Associate

Loblaws
03.2023 - 09.2023
  • Reduced inventory shrinkage by consistently monitoring store premises and conducting thorough merchandise audits.
  • Enhanced store safety for employees and customers by identifying potential hazards and addressing them promptly.
  • Collaborated with management to develop and implement loss prevention strategies, resulting in minimized theft incidents.

Supervisor

LAHORI TIKA
03.2023 - 09.2023
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
  • Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.

Chef Assistant

CHICK FESTA
11.2022 - 02.2023
  • Enhanced customer satisfaction by creating visually appealing and delicious dishes promptly.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimizing food waste.
  • Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.

Supervisor

Loungh Wish
05.2021 - 03.2022

Education

Hospitality Management -

Indore Mahavidyalaya
05.2020

Skills

  • Employee Scheduling
  • Task Delegation
  • Employee Performance Evaluations
  • Operations Management
  • Recruiting and interviewing
  • Sales Growth
  • Business Administration

Languages

English
Professional Working

Timeline

Line Cook

Naan & Kabob
10.2023 - 03.2024

Assistant Manager

Steller Professional
09.2023 - Current

Loss Prevention Associate

Loblaws
03.2023 - 09.2023

Supervisor

LAHORI TIKA
03.2023 - 09.2023

Chef Assistant

CHICK FESTA
11.2022 - 02.2023

Supervisor

Loungh Wish
05.2021 - 03.2022

Hospitality Management -

Indore Mahavidyalaya

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Harsh Soni