Summary
Overview
Work History
Education
Skills
Volunteer Experience
Work Availability
Timeline
Bartender
Harsh Prajapati

Harsh Prajapati

9282 114 St,BC

Summary

Skilled LINE COOK with 2 years in the Food & Beverage industry. Adept at managing food services, directing staff and overseeing operations. Skilled in maximizing sales and applying innovative strategies. Looking for a position that could motivate me to be the best version of myself.

Overview

3
3
years of professional experience

Work History

Line Cook/Prep Cook

Barbeque Nation
03.2021 - 08.2023
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Managed opening and closing shift kitchen tasks.
  • Maintained food safety and sanitation standards.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Dishwasher

Barbeque Nation
09.2020 - 02.2021
    • Followed supervisor instructions to complete tasks on time.
    • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
    • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
    • Stepped into additional roles during busy times to boost coverage of important stations.
    • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
    • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
    • Monitored dishwashing machines for proper functioning.

Education

BBA - Accounting

Yorkville University
New Westminster, BC
07.2028

High School Diploma -

Shree Vasistha Vidhyalaya
Surat, Gujarat, India
03.2023

Skills

  • Customer Service
  • POS and CRM
  • Cost Control
  • Sanitation Standards
  • Maximizing Sales
  • Inventory Management
  • Food presentation
  • Ingredient Stocking

Volunteer Experience

I Am Human Foundation, India

  • Assisted with customer service, community outreach, and administrative tasks, supporting various programs and enhancing community engagement.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Line Cook/Prep Cook

Barbeque Nation
03.2021 - 08.2023

Dishwasher

Barbeque Nation
09.2020 - 02.2021

BBA - Accounting

Yorkville University

High School Diploma -

Shree Vasistha Vidhyalaya

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Harsh Prajapati