Meat/Deli Clerk
Freshco Dundas & Main
- Prepared and cooked chicken by marinating and baking, ensuring adherence to quality standards
- Monitored and verified chicken temperatures upon completion, prioritizing food safety
- Maintained oven preheating procedures to guarantee optimal cooking conditions
- Maintained a detailed log book for chicken batches, ensuring accurate records
- Managed the disposal of grease in a safe and hygienic manner
- Implemented a pricing strategy, affixing 50% off tags on unsold chickens after 9 pm
- Verified and matched product codes, efficiently organizing and restocking meat counter, deli wall, and frozen products, including bunkers
- Conducted labeling of meat products and diligently checked and rotated fresh meat items to manage expiry dates effectively
- Applied discount tags (20%, 30%, 50%) as required, ensuring timely promotion of products
- Conducted regular cleaning and organization of bunkers, including freezer doors, based on product codes
- Executed facing duties for bakery items, meat counter, deli wall, bunkers, and frozen products, enhancing product visibility and presentation
- Managed overstock items by returning them to the cooler, maintaining inventory control
- Maintained cleanliness standards by sweeping and washing designated areas, including the chicken preparation area
- Changed garbage bags at closing time, contributing to a clean and sanitary work environment
- Actively engaged in cart management by pushing and organizing carts, ensuring a tidy and accessible shopping area.
