Summary
Overview
Work History
Education
Skills
Certification
Languages
Accomplishments
References
Timeline
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Harsh Agrawal

Kitchener,ON

Summary

Passionate Chef with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine, food, knife skills, and F&B Service. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Server

Sifton Properties Ltd.
Boardwalk , Ontario
11.2023 - Current
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..

Digital Marketing Intern

Jindal School of Hotel Management
Vadodara , Gujarat
05.2023 - 07.2023
  • Created content for various platforms such as Facebook, Twitter, Instagram, Pinterest and YouTube.
  • Conducted keyword research and incorporated SEO into content creation.
  • Assisted in the production of a series of promotional videos for social media platforms, including YouTube and Instagram.

Internship Trainee

Marriott Hotels
Jaipur, Rajasthan
11.2021 - 04.2022
  • Successfully handled a 2000 Pax event for the biggest automobile company Maruti, in India with extraordinary team work and providing amazing guest experience.
  • Assisted in coordinating events held at the hotel, such as conferences or weddings.
  • Maintained accurate and up-to-date inventory records for all the equipments and dinnerware for the banquet department.
  • Assisted in the preparation and presentation of meals according to recipes and standards.
  • Prepared dressings and sauces & chopped, and shredded fresh vegetables, for salads as daily morning tasks.

Education

Diploma - Baking And Pastry Arts Management

Conestoga College
Waterloo, ON
04-2025

Higher Diploma - HOTEL & RESTAURANT MANAGEMENT

SiftonJindal School of Hotel Management
Vadodara, Gujarat, India.
05-2023

Skills

  • Guest Relations
  • Efficient Time Management
  • Collaborative Teamwork
  • Knife Skills
  • POS System Operation
  • Supervision and Leadership

Certification

  • Food Handler Certification
  • Smart Serve Ontario

Languages

English
Professional
Hindi
Native/ Bilingual
Gujarati
Professional

Accomplishments

  • Recognized by DRS for exceptional guest service and showcasing team spirit during dinner service at Westhill by Sifton.
  • Appreciation for Exceptional Internship Contribution, assisting with marketing collaterals, managing social media accounts, and significantly enhancing digital presence and user experience.
  • Led kitchen operations for a 300-guest catering event with a 15-item menu, overcoming staff shortages by reassigning tasks and adopting time management strategies, ensuring all dishes were delivered successfully.
  • Received Appreciation letters from F&B, Culinary and Housekeeping Department for excellent customer service and dedication towards completion of tasks during Internship at Marriott.

References

References available upon request.

Timeline

Food Server

Sifton Properties Ltd.
11.2023 - Current

Digital Marketing Intern

Jindal School of Hotel Management
05.2023 - 07.2023

Internship Trainee

Marriott Hotels
11.2021 - 04.2022

Diploma - Baking And Pastry Arts Management

Conestoga College

Higher Diploma - HOTEL & RESTAURANT MANAGEMENT

SiftonJindal School of Hotel Management
Harsh Agrawal