Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Harsh Revdiwala

Barrie,ON

Summary

Seasoned Assistant Manager with comprehensive knowledge in team leadership, project management, and operational procedures. Strong ability to lead diverse teams, handle multiple tasks simultaneously, and deliver high-quality customer service. Successful track record of improving efficiency, increasing productivity, and driving customer satisfaction in previous roles. Possess strong interpersonal skills, problem-solving abilities, and decision-making prowess that drive business success.

Overview

3
3
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work History

Assistant Manager

Food basics
Barrie, Ontario
11.2022 - Current
  • Assisted in daily store operations and ensured compliance with company policies.
  • Coordinated team schedules and managed employee performance reviews.
  • Trained new staff on operational procedures and customer service standards.
  • Implemented promotional displays to enhance product visibility in-store.
  • Resolved customer inquiries and complaints with effective communication skills.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Maintained up-to-date knowledge of company products and services.
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Delegated work to staff, setting priorities and goals.

Produce Clerk

Food basics
Woodbridge, Ontario
11.2022 - 12.2024
  • Maintained freshness and quality of produce on display.
  • Assisted customers with product selection and inquiries.
  • Organized and restocked produce shelves regularly.
  • Rotated stock to maintain freshness.
  • Loaded, unloaded and moved heavy products using material loading equipment.
  • Checked prices and located products for customers.
  • Greeted customers and offered to help locate produce items.

Education

Mechanical Engineering

Bhagwan Mahavir
Surat, India
05.2009 - 05.2012

Skills

  • Employee training
  • Team building
  • Visual merchandising
  • Customer service
  • Operational strategies
  • Inventory management
  • Scheduling coordination
  • Product knowledge
  • Task delegation
  • Stock rotation
  • Quality assurance
  • Corporate social responsibility
  • Budget assistance

Languages

Hindi
First Language
English
Advanced (C1)
C1

Certification

  • First AID and CPR
  • Food safety

Timeline

Assistant Manager

Food basics
11.2022 - Current

Produce Clerk

Food basics
11.2022 - 12.2024

Mechanical Engineering

Bhagwan Mahavir
05.2009 - 05.2012
Harsh Revdiwala