Summary
Overview
Work History
Education
Skills
Languages
Timeline
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HARRY SINGH DOL

London,Canada

Summary

Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments. Self-motivated professional highly experienced in guest services. Pleasant personality coupled with talents in customer relations, record-keeping and problem-solving. Outgoing when greeting and communicating with others to maintain a positive atmosphere.

Transitioning from fast-paced retail environment with solid foundation in customer service and transaction management. Skilled in handling cash, resolving customer issues, and maintaining clean and organized workspace. Seeking to leverage strong interpersonal and problem-solving skills in new and dynamic field.

Overview

2
2
years of professional experience

Work History

Front Cashier

TACO BELL
02.2025 - 05.2025
  • Handled cash transactions accurately, balancing the register at the end of each shift.
  • Responded to customer inquiries via phone, email, and in person.
  • Maintained a clean and organized reception area to uphold company image.
  • Resolved any customer complaints or issues in a timely fashion following established protocols.
  • Promoted store loyalty programs, resulting in higher enrollment rates among customers during my shifts.

Cook

Mcdonalds
04.2023 - 07.2023
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Followed health and safety standards when handling food items.
  • Performed workstation prep prior to shift start.

Education

Associate of Arts - Hospitality Management

Fanshawe College of Applied Arts And Technology
08.2026

GED - undefined

Police DAV Public School
03.2023

Skills

  • Sanitation
  • Restocking shelves
  • Handling customer complaints
  • Hospitality best practices
  • Kitchen equipment operations
  • Food preparation
  • Portion control

Languages

English
Full Professional

Timeline

Front Cashier

TACO BELL
02.2025 - 05.2025

Cook

Mcdonalds
04.2023 - 07.2023

GED - undefined

Police DAV Public School

Associate of Arts - Hospitality Management

Fanshawe College of Applied Arts And Technology
HARRY SINGH DOL