Harry Rajput
Prince George,British Columbia
Summary
I have a hospitality background with a Bachelor degree in Hospitality and Hotel Management as well as a Diploma in Food Production. I am equipped with extensive knowledge in hotel operations, good customer service practices, and problem-solving techniques. I have experienced in managing teams and implementing productive strategies. I am highly proficient at coaching and mentoring my peers from my years as a chef and kitchen manager. I have adequate experience in helping my teammates out of critical situations and I am always ready for a challenge. I am a passionate and creative thinker, utilizing quantitative analysis and analytics to develop innovative strategies. In the past, I have outshone my competition during critical situations which lead to my promotions. I excel at leadership positions and have always been very successful in getting the best out my team through proper guidance and encouragement.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Camelot Restaurant
01.2023 - Current
- Overseeing kitchen operations and ensuring efficient food preparation, plating, and service
- Managing and coordinating kitchen staff, including recruitment, training, scheduling, and performance evaluations.
- Ensuring adherence to recipes and maintaining consistent food quality and presentation.
- Monitoring inventory levels, placing orders for ingredients and supplies, and managing stock to minimize waste and control costs.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Enforcing food safety and sanitation standards to comply with health regulations and maintain a clean and hygienic kitchen environment.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Kitchen Manager
Denny's Restaurant
01.2021 - 01.2023
- Promoted to the role of Kitchen Manager due to outstanding performance and leadership capabilities
- Oversaw kitchen operations, including staff scheduling, inventory management, and food cost
- Implemented efficient workflow procedures, leading to increased productivity and reduced wait times
- Conducted regular training sessions for kitchen staff to maintain high standards of food preparation and presentation.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Prep/Line Cook
Denny's Restaurant
01.2019 - 01.2021
- Collaborated with a team of cooks to prepare and assemble a variety of dishes, ensuring high-quality and timely delivery of orders
- Prepared food items in compliance with recipes and portioning control guidelines.
- Practiced proper food handling and safety techniques to maintain a safe and hygienic kitchen environment
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Maintained smooth and timely operations in preparation and delivery of meals.
Executive Chef
Reef Restaurant
01.2018 - 01.2019
- Served as the head chef, responsible for creating and executing innovative and delectable dishes
- Managed a team of kitchen staff, providing guidance, training, and motivation to ensure a cohesive and efficient work environment
- Maintained inventory levels and liaised with suppliers to ensure the availability of fresh and high-quality ingredients
- Received accolades from customers and management for consistently delivering exceptional culinary experiences.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Utilized culinary techniques to create visually appealing dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Evaluated food products to verify freshness and quality.
Education
Bachelor of Science - Hospitality And Hotel Management
Panjab University
Chandigarh, India04.2017
Diploma in Food Production -
CIHM
Chandigarh, India04.2014
Skills
- Quality Assurance
- Inventory Management
- Purchasing
- Menu Development
- Scheduling
- Workflow Planning
- Kitchen Management
- Food Safety
- Staff Supervision
- Kitchen Staff Coordination
- Customer Service
- Motivational Style
Hobbies and Interests
- Sports such as Soccer and Volleyball
Languages
English
Native or Bilingual
Certification
- Food Safety Training - 2023 to 2028
- Class 5 Drivers License
Timeline
Kitchen Manager
Camelot Restaurant
01.2023 - Current
Kitchen Manager
Denny's Restaurant
01.2021 - 01.2023
Prep/Line Cook
Denny's Restaurant
01.2019 - 01.2021
Executive Chef
Reef Restaurant
01.2018 - 01.2019
Bachelor of Science - Hospitality And Hotel Management
Panjab University
Diploma in Food Production -
CIHM
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