Harry Kim
Toronto,ON
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Hotel X Roses Social
Toronto, ON
2025.06 - Current
- Monitored inventory levels to ensure adequate supplies on hand.
- Performed weekly inspections of all equipment for safety compliance.
- Supervised cooks and other kitchen personnel during meal services.
Sous Chef
Alo/Salon
Toronto, ON
2022.09 - 2024.11
- Trained new hires in proper cooking techniques and recipes.
- Contributed to the successful execution of catered events from start to finish.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Junior Sous Chef
156 Cumberland
Toronto, ON
2021.11 - 2022.09
- Evaluated performance levels of team members providing feedback where needed.
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Inspected food deliveries for freshness before storing them properly in designated areas.
Hot Line Cook
Akira Back
Toronto, ON
2018.02 - 2021.01
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
Some College (No Degree) - Hotel Management
George Brown College
Toronto, ON2014-04
Skills
- Inventory management
- Menu planning
- Food safety
- Recipe development
- Catering execution
- Team supervision
Certification
- Basic Food Handler Certification
- Smart Serve
Timeline
Executive Sous Chef
Hotel X Roses Social
2025.06 - Current
Sous Chef
Alo/Salon
2022.09 - 2024.11
Junior Sous Chef
156 Cumberland
2021.11 - 2022.09
Hot Line Cook
Akira Back
2018.02 - 2021.01
Some College (No Degree) - Hotel Management
George Brown College