Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Harry Kim

Toronto,ON

Summary

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

Hotel X Roses Social
Toronto, ON
06.2025 - Current
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Performed weekly inspections of all equipment for safety compliance.
  • Supervised cooks and other kitchen personnel during meal services.

Sous Chef

Alo/Salon
Toronto, ON
09.2022 - 11.2024
  • Trained new hires in proper cooking techniques and recipes.
  • Contributed to the successful execution of catered events from start to finish.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.

Junior Sous Chef

156 Cumberland
Toronto, ON
11.2021 - 09.2022
  • Evaluated performance levels of team members providing feedback where needed.
  • Assisted Executive Chef in menu planning, recipe development and kitchen operations.
  • Inspected food deliveries for freshness before storing them properly in designated areas.

Hot Line Cook

Akira Back
Toronto, ON
02.2018 - 01.2021
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Education

Some College (No Degree) - Hotel Management

George Brown College
Toronto, ON
04-2014

Skills

  • Inventory management
  • Menu planning
  • Food safety
  • Recipe development
  • Catering execution
  • Team supervision

Certification

  • Basic Food Handler Certification
  • Smart Serve

Timeline

Executive Sous Chef

Hotel X Roses Social
06.2025 - Current

Sous Chef

Alo/Salon
09.2022 - 11.2024

Junior Sous Chef

156 Cumberland
11.2021 - 09.2022

Hot Line Cook

Akira Back
02.2018 - 01.2021

Some College (No Degree) - Hotel Management

George Brown College

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Harry Kim