Harpreet Singh Kaler
Calgary,Alberta
Summary
Dynamic Executive Chef with a proven track record at Hilton Garden Inn Hotel, excelling in food safety and inventory management. Recognized for enhancing sales through strategic merchandising and maintaining high standards of quality. Strong leadership and problem-solving skills foster team cohesion and elevate customer satisfaction. HACCP certified and committed to excellence in culinary operations.
Overview
6
6
years of professional experience
Work History
Executive Chef
Hilton Garden Inn Hotel
11.2023 - 07.2024
- Conducted thorough audits of cash registers, ensuring accuracy and accountability in financial transactions.
- Boosted store sales through effective merchandising, product placement, and promotional displays.
- Kept merchandise fresh by monitoring use of proper stock rotation procedures and setting up promotions to move out aging products.
- Supported inventory management tasks including ordering stock items and conducting physical inventory counts ensuring proper stock levels.
Rental Car Cleaner
Hertz Car Rental
08.2022 - 11.2023
- Enhanced store appearance with regular maintenance, cleaning, and organization of merchandise areas.
- Monitored loss prevention efforts to minimize theft incidents and maintain overall store security.
- Processed exchanges, refunds and team member purchases to keep cashiers focused on efficiently checking out regular customers.
- Coordinated merchandising displays, signage and sales enablement.
Retail Supervisor
Irving Gas Station
06.2020 - 08.2021
- Assisted customers in locating products and making informed purchasing decisions based on their needs and preferences.
- Trained new employees on store policies, procedures, and sales techniques to enhance their performance.
- Increased customer satisfaction by providing exceptional service and addressing customer concerns promptly.
- Resolved conflicts among staff members professionally and fairly, maintaining a cohesive team dynamic.
Shift Manager
KFC Taco Bell
11.2018 - 06.2020
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
Education
Post-Graduate Certificate - Tourism And Hospitality Management
Mount Saint Vincent University
Halifax, NS08.2021
Skills
Food Safety
WHMIS
First Aid CRP Level C
HACCP Certification
Class 4 license
Languages
English
Full Professional
Timeline
Executive Chef
Hilton Garden Inn Hotel
11.2023 - 07.2024
Rental Car Cleaner
Hertz Car Rental
08.2022 - 11.2023
Retail Supervisor
Irving Gas Station
06.2020 - 08.2021
Shift Manager
KFC Taco Bell
11.2018 - 06.2020
Post-Graduate Certificate - Tourism And Hospitality Management
Mount Saint Vincent University