HARPREET SUMAN

• Helped prepare meals during school events.
• Learned teamwork and time management in a kitchen setting.
• Attentively followed food safety protocols

• Prepared a variety of vegetarian and non-vegetarian meals for family, friends, and special events.
• Familiar with kitchen safety, food hygiene, and cooking techniques.
• Confident using kitchen tools like knives, ovens, stovetops, and blenders.
• Managed meal planning, timing, and presentation for parties and small gatherings.

Implemented and adhered to food safety measures to maintain health regulations and protect consumer well-being.

Oversaw daily kitchen operations in a dynamic environment to ensure smooth workflow. Coordinated with staff to optimize food preparation and service efficiency. Fostered a collaborative atmosphere to enhance team performance and customer satisfaction.

Adapted to high-stress environments to ensure seamless operations.

Crafted nutritious and delicious dishes to enhance dining experiences.

Developed cooking skills and maintained rigorous kitchen hygiene practices to ensure food safety.