HARPREET SINGH
Brampton
Summary
Adept at kitchen management and team collaboration, I enhanced workflow efficiency and food quality at Akal Vaishno. Leveraging skills in food safety and attention to detail, I led training sessions and significantly improved plating presentation, contributing to a seamless integration of new team members and maintaining high standards of culinary excellence.
Developed culinary skills in fast-paced kitchen environment, focusing on precision and teamwork. Gained expertise in food preparation, safety standards, and efficient kitchen operations. Looking to transition into new field, bringing strong organizational skills and collaborative approach.
Overview
6
6
years of professional experience
Work History
Production Assistant
Newrest Ont
03.2024 - Current
- Prepared production reports, summarizing daily activities and progress for review.
- Supported crew members with equipment setup by keeping necessary tools readily available.
- Conducted research for location scouting to identify suitable filming sites.
- Managed equipment inventory by tracking usage and ensuring proper maintenance.
- Measured food ingredients according to portion control guidelines and booklets instructions.
- Assisted in setting up and serving of special meals.
- Ability to work in a fast paced environment.
Junior Assistant Chef
Akal Vaishno
01.2019 - 11.2023
- Trained new employees on kitchen procedures, equipment usage, and recipe execution for seamless integration into the team.
- Continuously sought opportunities for professional growth by attending workshops, training sessions, and culinary events.
- Ensured high-quality plating presentation with keen attention to detail and artistic flair.
- Collaborated with team members to expedite orders during busy service hours, reducing wait times for guests.
- Prepared and cooked plenty of dishes (Indian, Mexican, Chinese, Italian) as per the taste and recipes, ensuring quality and portion control
- Supervised and co-ordinated with the kitchen staff as per set guidelines and trained them to ensure the efficiency of workflow and adherence to the rules and regulations.
- Maintained hygienic, safe and clean kitchen, ensure proper food handling, temperature control in compliance with with food safety regulations.
Education
BBA - Accounting, Management, Communications
Randhir College
Kapurthala India05-2018
Skills
- Team collaboration
- Meeting deadlines
- Production support
- Inventory monitoring
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Attention to detail
Languages
English
Professional Working
Hindi
Full Professional
Punjabi
Native or Bilingual
Timeline
Production Assistant
Newrest Ont
03.2024 - Current
Junior Assistant Chef
Akal Vaishno
01.2019 - 11.2023
BBA - Accounting, Management, Communications
Randhir College
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