HARPREET SINGH

- Followed Farms Food Safety Policy and practices to achieve production goals.
- Performed general farming responsibilities, including seeding, harvesting, packaging, and labeling.
- Collected data on crops and farm systems and reported to leadership.
- Ensured products were packaged and stored safely and efficiently.
- Performed sanitation responsibilities, including scrubbing, washing, and disinfecting.
- Ensured compliance with Standard Sanitization Operating Procedures and Good Manufacturing Practice

- Enhanced farm productivity with the proper use of modern farming equipment and machinery.

- Improved overall farm efficiency by implementing modern dairy farming techniques and embracing technology.