A well-rounded hospitality professional with proven expertise in catering, bartending, and customer service. Recognized for meticulous attention to detail, exceptional communication skills, and a commitment to surpassing expectations. Currently enrolled in a PG Diploma program in Hotel and Restaurant Management. Holds certifications in Food Safety, Serve Right, and WHMIS
TRAINING
BARTENDER/SERVER/COOK AND TIM HORTONS STAFF MEMBER
DAKOTA DUNES CASINO-SASKATOON, SK
JANUARY 2024-FEBRUARY 2024
Mastered diverse roles including Bartender, Server, Cook, and Tims staff member during an intensive 6- week training at Dakota Dunes Casino. Acquired proficiency in multitasking, customer service, and kitchen operations. Demonstrated adaptability and commitment to excellence in a fast-paced environment.