A dedicated and detail-oriented dietary professional with 2.5 years of experience in food service, nutritional support, and meal planning, specializing in retirement and healthcare settings. Skilled in ensuring safe food handling, dietary needs management, and supporting a positive dining experience for elderly residents and patients. Experienced in fast-paced environments, providing excellent customer service, and ensuring patient satisfaction.
Holds a valid Food Handler Certificate and is committed to maintaining high standards of health and safety.