Experienced with food product development and quality assurance processes. Utilizes in-depth knowledge of food safety standards and sensory evaluation techniques. Strong understanding of ingredient functionality and regulatory compliance.
Overview
4
4
years of professional experience
Work History
Food Prep Cook
The Fed Downtown
02.2020 - 05.2023
Customer Service Representative Manager
Pronto Store
08.2019 - 02.2020
Performed regular inspections of production lines to guarantee sanitary environment.
Developed extensions and improvements to food product lines.
Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
Enhanced shelf life of perishable items by optimizing packaging materials and storage conditions.
Improved product quality, nutritional value, color and texture.
Demonstrated knowledge of industry best practices regarding labeling and packaging.
Conducted nutritional analyses for various food products to ensure accurate labeling information and compliance with regulations.
Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
Education
Associate of Science - Environmental Technician- Water And Waste Water
Northern College of Applied Arts And Technology
Kirkland Lake, ON
04-2021
Bachelor of Science - Biotechnology
Punjab University
Punjab, India
05-2017
Skills
Cleanliness standards
Safe food handling
Food presentation
Team collaboration
Ingredient preparation
Temperature monitoring
Food storage
Food safety
Ingredient knowledge
Allergen awareness
Attention to detail
Food processing
Ingredient inspection
Timeline
Food Prep Cook
The Fed Downtown
02.2020 - 05.2023
Customer Service Representative Manager
Pronto Store
08.2019 - 02.2020
Associate of Science - Environmental Technician- Water And Waste Water