Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Harpreet Chandla

Lloydminster

Summary

I am focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking. High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook Supervisor

Central suit Hotel
04.2024 - Current
  • Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
  • Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
  • Resolved customer complaints regarding food quality or service in a professional manner.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Delegated work to staff, setting priorities and goals.

Kitchen Supervisor

Reef kitchens
05.2022 - 01.2024
  • Supervise/open the kitchen operations to ensure that quality and health & safety standards are maintained
  • Prepare ingredients; cook and assemble dishes as indicated by recipes
  • Maintain portion controls and minimize waste to keep costs within forecasted range
  • Ensure that all dishes are prepared in a timely fashion by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery
  • Achieve daily Zenput tasks and supervise cleaning tasks to maintain a clean and organized restaurant
  • Trains and develops new staff members
  • Setup and maintain cleanliness of all workstations including kitchen equipment, tables, shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients
  • Perform additional tasks as assigned by the Executive Production Chef.

Line Cook

The Ghost Kitchen
07.2022 - 06.2023
  • Operated fryers and grills according to instructions to maintain safety and food quality
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
  • Set up workstations with needed ingredients, utensils and cooking equipment
  • Communicated effectively with other staff members regarding orders and menu changes
  • Cleaned food preparation areas, cooking surfaces, and utensils
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Distribution Supervisor

3DM
09.2021 - 04.2022
  • Ensured compliance with all applicable laws, regulations, policies, and procedures
  • Managed relationships with carriers and couriers responsible for transporting goods between warehouses
  • Supervised and coordinated daily activities of warehouse personnel to ensure efficient operation
  • Oversaw loading, unloading of products from vehicles at designated warehouses, locations.

Customer Service Representative

PAD FOUNDATION
05.2019 - 01.2020
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
  • Responded to customer requests for products, services, and company information.

Education

Bachelor of Technology - Electronics And Communication Engineering

Ferozepur College of Engineer And Technology
Punjab, India
08.2016

GED -

Govt Polytechnic College
Punjab, India
05.2013

Skills

  • Staff Training
  • Team Management
  • Inventory Control
  • High-Volume Dining
  • Food Safety Understanding

Certification

Food safety/handling certification

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

References

References available upon request.

Timeline

Line Cook Supervisor

Central suit Hotel
04.2024 - Current

Line Cook

The Ghost Kitchen
07.2022 - 06.2023

Kitchen Supervisor

Reef kitchens
05.2022 - 01.2024

Distribution Supervisor

3DM
09.2021 - 04.2022

Customer Service Representative

PAD FOUNDATION
05.2019 - 01.2020

GED -

Govt Polytechnic College

Bachelor of Technology - Electronics And Communication Engineering

Ferozepur College of Engineer And Technology

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Harpreet Chandla