HARPREET CHANDLA
Montreal,QC
Summary
I am focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking. High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Reef kitchens
Montreal East, QC
05.2022 - Current
- Supervise/open the kitchen operations to ensure that quality and health & safety standards are
maintained. - Prepare ingredients; cook and assemble dishes as indicated by recipes.
- Maintain portion controls and minimize waste to keep costs within forecasted range.
- Ensure that all dishes are prepared in a timely fashion by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
- Achieve daily Zenput tasks and supervise cleaning tasks to maintain a clean and organized restaurant
- Trains and develops new staff members
Setup and maintain cleanliness of all workstations including kitchen equipment, tables, shelves
Comply with applicable sanitary, health, and personal hygiene standards. - Ensure quality and freshness of ingredients.
- Perform additional tasks as assigned by the Executive Production Chef
Line Cook
The Ghost Kitchen
Montreal, QC
07.2022 - 06.2023
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
PG Diploma - Information And Computer Systems
ISI, Higher Institute of Computer Science
Montreal, QC02-2022
GED -
Ferozepur College of Engineer And Technology
Punjab,India08-2016
Skills
- Staff Training
- Team Management
- Inventory Control
- High-Volume Dining
- Food Safety Understanding
Certification
- Food safety/handling certification
Timeline
Line Cook
The Ghost Kitchen
07.2022 - 06.2023
Kitchen Supervisor
Reef kitchens
05.2022 - Current
PG Diploma - Information And Computer Systems
ISI, Higher Institute of Computer Science
GED -
Ferozepur College of Engineer And Technology
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