Harpinder Singh

• Supervised night operations, enhancing workflow and staff coordination.
• Trained new employees on customer service standards and operational procedures, fostering a positive customer experience.

Prepared for shift by organizing supplies and ensuring readiness, including stocking, thawing, and inventory backups.

• Bake and prepare fresh products according to company standards

• Follow proper food safety and sanitation procedures

• Track production and regularly clean and sanitize equipment

• Monitor food temperatures and ensure proper storage

• Manage inventory and maintain adequate supplies

• Keep the kitchen and equipment clean and organized

• Worked with other guards to identify and escort trespassers out of the property.
• Proactively responded to fire and safety hazards, and helped site-staff maintain security.
• Monitored CCTV cameras for unusual activity or security breaches and took appropriate action.
• Writing reports about the shift and writing SOR’s for s