Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harold Mulholland

RED WING PA,SK

Summary

Results-driven Produce Manager with expertise in inventory management, quality control, and staff training. Proven track record of enhancing product visibility and ensuring adherence to quality standards. Dedicated professional with strong skills in staff training and customer assistance. Experience in managing produce departments to enhance quality and freshness while ensuring optimal team performance. Promote culture of efficiency, service and productivity to help team members meet and exceed business targets. Focused on boosting customer satisfaction and grabbing interest with high-quality, organized and attractive goods. Driven leader with good conflict management and organizational skills.

Overview

14
14
years of professional experience

Work History

PORDUCE MANAGER

SOUTH COUTRY CO-OP
Medicine Hat, Alberta
11.2022 - 06.2026
  • Coordinated with suppliers for timely delivery of high-quality products.
  • Managed daily produce inventory to maintain high quality standards.
  • Oversaw staff training on proper handling and storage practices for fresh produce.
  • Implemented display techniques that improved product visibility and customer engagement.
  • Assisted customers with inquiries and provided recommendations on produce selection.
  • Trained and coached new team members.

Produce Manager

LAKE COUNTRY
Pabos, SK
05.2012 - 11.2022
  • Managed daily operations of produce department, ensuring quality and freshness.
  • Coordinated inventory management, tracking stock levels and ordering supplies.
  • Collaborated with vendors to negotiate pricing and improve product selection.
  • Supervised team members, providing training and support for optimal performance.
  • Trained and coached new team members.
  • Assisted in budgeting processes, monitoring expenses within the produce department.
  • Resolved customer complaints promptly while maintaining a positive attitude towards customers.
  • Coordinated with other departments to ensure proper merchandising of produce items throughout store locations.

Education

PORDUCE MANAGER

FCL
Saskatoon, SK
05-2012

Skills

  • Inventory management
  • Quality control
  • Supplier coordination
  • Visual merchandising
  • Customer assistance
  • Cost management
  • Vendor negotiation
  • Staff training
  • Problem solving
  • Time management

Timeline

PORDUCE MANAGER

SOUTH COUTRY CO-OP
11.2022 - 06.2026

Produce Manager

LAKE COUNTRY
05.2012 - 11.2022

PORDUCE MANAGER

FCL
Harold Mulholland