Harnoor Singh

• Cleaned and maintained kitchen equipment regularly.
• Stored and handled goods correctly to maintain freshness and condition.
• Grilled meats to customer specifications.

Reference Mannu Rana(Head cook)+1 (548) 398-0007

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
• Maintained well-stocked stations with supplies and spices for maximum productivity
• Reference Harsimran Kaur(cook)+1 (437) 677-6161