Harnit Kaur
Barrie,Canada
Summary
Dedicated hospitality professional pursuing formal education in the field while bringing hands-on customer service experience from diverse service environments. Demonstrates strong communication skills, adaptability, and a customer-first mindset. Experienced in fast-paced environments requiring quick decision-making and problem-solving abilities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Georgian College
01.2025 - Current
- Cooked with in a clean environment and maintaining it
- Served food to customers in live kitchen
- Learnt how to follow and implement recipes in a proper manner
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Crew Member
McDonald's Restaurant
10.2024 - 12.2024
- Mastered multiple station operations including drive-thru, front counter, and kitchen
- Collaborated with team members during peak hours to maintain service standards and minimize wait times
- Achieved recognition for excellent customer service and team support
- Trained 3 new team members on company procedures and service standards
- Maintained food safety standards and cleanliness protocols
- Handled customer complaints with professionalism and found appropriate solutions
Server
Georgian College
09.2024 - 12.2024
- Ensure great customer service and greet guests promptly and seat them
- Take and process orders; serve food and beverages; make recommendations
- Help maintain a clean and inviting dining atmosphere for customers
- Coordinated with the team for the smooth functioning of front-of-house operations and customer satisfaction
- Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
Education
Hospitality - Hotel and Resort Operations Management
Georgian College
Barrie, ON04.2026
Skills
- Customer service excellence
- Communication skills
- POS systems
- Cash handling
- Detail-oriented
- Organizational abilities
- Team player
- Leadership potential
- Food safety
- Sanitation knowledge
- Ability to work under pressure
- Flexible scheduling availability
- Time management
- Positive attitude
- Problem-solving
- Teamwork and collaboration
Certification
- Smart Serve Ontario Certification, 09/19/29
- Food Handler's Certification
- First Aid and CPR Level C
- Security Licence
Skills Highlights
- Proven customer service excellence in high-volume environments
- Strong communication skills in English and Punjabi
- Proficient in POS systems and cash handling
- Detail-oriented with strong organizational abilities
- Team player with demonstrated leadership potential
- Food safety and sanitation knowledge
- Ability to work under pressure and maintain composure
- Flexible scheduling availability including evenings and weekends
Coursework
- Hotel Operations
- Resort Management
- Customer Service Excellence
- Event Planning
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
Georgian College
01.2025 - Current
Crew Member
McDonald's Restaurant
10.2024 - 12.2024
Server
Georgian College
09.2024 - 12.2024
Hospitality - Hotel and Resort Operations Management
Georgian College
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