Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Harneet Sarao

Fort McMurray,AB

Summary

  • Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.
  • Proficient in keeping employees on task, maintaining food safety and meeting productivity goals in fast-paced environments. Organized, hardworking and diligent food service professional motivated to exceed objectives.
  • Capable food service supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. .
  • Experienced Food Service Supervisor with strong background in overseeing daily operations of dining facilities. Demonstrated strength in managing staff, ensuring food safety protocols, and maintaining high levels of customer service. Skilled at implementing cost-effective operational improvements that promote overall efficiency. Successful track record in fostering team cohesion and enhancing guest satisfaction levels.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Restaurex coorporation
Fort McMurray, Alberta
05.2022 - Current
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Scheduled staff shifts, monitored attendance, and managed payroll records.
  • Developed menus that met nutritional requirements while staying within budget guidelines.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Ordered necessary supplies from approved vendors to maintain adequate stock levels.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.

Community Aged Care Worker

Alberto nocera
Terracina,IT, ROME
02.2019 - 03.2022
  • Provided assistance to elderly clients with their daily activities such as bathing, dressing and grooming.
  • Assisted in the preparation of meals for clients according to individual dietary requirements.
  • Conducted regular home visits to monitor client health and wellbeing.
  • Observed and documented changes in the physical and mental condition of clients.
  • Ensured compliance with safety regulations by conducting periodic equipment checks.
  • Collaborated with other health professionals to implement care plans tailored to each client's needs.
  • Maintained accurate records of services provided, medications administered and any changes in client behaviour or health status.
  • Organized recreational activities for clients in order to promote social interaction and engagement.

Education

General Nursing And MIDWIFERY - Nursing

Adarsh College of Nursing
Punjab India
08-2013

Skills

  • Staff Leadership
  • Portioning
  • Quality assurance policies
  • Staff recruitment
  • Sanitation Standards
  • Point of sale systems
  • Inventory Management
  • Quality assurance understanding
  • Employee Development
  • Cooking techniques

Certification

  • General Nursing AND Midwifery
  • Food Service Supervisor
  • Health Care Aide

Languages

English
Professional
Italian
Professional
Punjabi
Full Professional

Timeline

Food Service Supervisor

Restaurex coorporation
05.2022 - Current

Community Aged Care Worker

Alberto nocera
02.2019 - 03.2022

General Nursing And MIDWIFERY - Nursing

Adarsh College of Nursing

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Harneet Sarao