Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

HARMIT SINGH

Surrey,BC

Summary

Proactive and diligent, with a proven track record at Boston Pizza Int, I excel in kitchen operations and team collaboration. Expert in health code compliance and efficient kitchen station rotation, I significantly enhanced food safety and customer satisfaction. My ability to adapt recipes and maintain high-quality standards underlines my commitment to excellence in culinary services. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs. Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Boston Pizza Int
06.2020 - Current
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Arts

Punjabi University
Patiala Punjab
09.2002

Skills

  • Kitchen station rotation
  • Ingredient Preparation
  • Cleaning and sanitizing
  • Health Code Compliance
  • Allergy awareness
  • Sanitary food handling procedures
  • Temperature Monitoring
  • Ingredient assembly
  • Portion Control
  • Supply Restocking
  • Food Preparation
  • Recipe Adaptation
  • Refrigerator and freezer sanitation
  • Safe food storage
  • Safe Food Handling
  • Food Quality Standards
  • Stock Rotation
  • Inventory Oversight
  • Kitchen Organization
  • Cooking
  • Food safety understanding
  • Workplace Health and Safety
  • Kitchen Operations
  • Positive Attitude
  • Menu Planning
  • Heavy Lifting

Languages

English, Punjabi, Hindi
Professional Working

Certification

  • Food safety certification
  • First Aid certification

Timeline

Kitchen Staff Member

Boston Pizza Int
06.2020 - Current

Arts

Punjabi University
HARMIT SINGH