Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Harminder Singh

Summary

Dynamic cook with experience at KFC, excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while maintaining a clean and organized kitchen. Recognized for high accuracy in meal preparation, enhancing customer satisfaction and loyalty. Strong skills in food handling and multitasking ensure quality service during peak hours.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

KFC
06.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

Tourism -

Mohawk College of Applied Arts And Technology
Hamilton, None

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Kitchen organization

Languages

English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional

Certification

  • Certified cook, KFC - 1 YEAR

Timeline

Cook

KFC
06.2024 - Current

Tourism -

Mohawk College of Applied Arts And Technology
Harminder Singh