Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harmeet Kaur

Brampton,Ontario

Summary

Skilled Bakery Worker with background in various bakery settings, including retail and commercial environments. Experience encompasses bread baking, pastry creation, customer service, and inventory management. Strong ability to work under pressure while maintaining high quality standards and adhering to food safety regulations. Proven record of enhancing bakery operations efficiency and team collaboration for optimal output. Highly motivated with background in retail sales, skilled in customer service and product knowledge. Demonstrated ability to achieve sales targets through effective communication and understanding of customer needs. Known for problem-solving abilities and creating positive shopping experiences that increase customer loyalty. Improved store layout for better product visibility and accessibility, leading to smoother customer flow and increased satisfaction.

Overview

1
1
year of professional experience

Work History

Bakery Worker

baker
Brampton, Ontario
02.2024 - 11.2024
  • Greeted customers and provided exceptional customer service in a fast-paced bakery setting.
  • Assisted bakery manager with coordinating product ordering, receiving, and stocking.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
  • Wrapped, weighed, and priced bakery items, ensuring accurate labeling.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Followed health codes and regulations regarding food handling procedures.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Recommended, selected and located merchandise based on customer desires.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Took custom cake and bakery orders, ensuring all details were accurately recorded.
  • Offered product recommendations and provided information on bakery items to customers.

Education

High School Diploma -

Canadore College of Applied Arts And Technology
Brampton, ON
12-2024

Skills

  • Ingredient measuring
  • Portion control
  • Communication
  • Product presentation
  • Bread baking
  • Recipe following
  • Food safety
  • Expiration monitoring
  • Menu planning
  • Cleaning duties
  • Sanitation procedures

Timeline

Bakery Worker

baker
02.2024 - 11.2024

High School Diploma -

Canadore College of Applied Arts And Technology
Harmeet Kaur