Harmanpreet Kaur
Calgary,AB
Summary
Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.
Proficient in keeping employees on task, maintaining food safety and meeting productivity goals in fast-paced environments. Organized, hardworking and diligent food service professional motivated to exceed objectives.
Capable food service supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. .
Overview
5
5
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Food Service Supervisor
Rajbir
Calgary, AB
01.2024 - 01.2026
- Supervised daily food service operations and staff performance.
- Managed inventory levels and ordered supplies as needed.
- Trained new employees on food safety and service standards.
- Coordinated schedules to ensure adequate staffing during peak hours.
- Monitored food quality and presentation to meet company standards.
- Assisted in developing menus based on seasonal ingredients.
- Resolved customer complaints and provided exceptional service experiences.
- Ensured compliance with health regulations and safety protocols in the kitchen.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Food Service Supervisor
Ritz hotel
Amritsar, Punjab
01.2021 - 01.2023
- Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Reviewed customer feedback forms to identify areas needing improvement in quality or customer service.
- Coordinated special events such as banquets or catering requests according to customer specifications.
- Worked closely with management team to develop promotional campaigns or other marketing efforts aimed at increasing sales volumes.
Education
Bachelor of Science - Food Science And Technology
Lovely Professional University
Jalandhar, Punjab 01.2016 - 01.2021
Skills
- Food safety
- Inventory management
- Menu development
- Customer complaint resolution
- Team leadership
- Problem solving
- Conflict resolution
- Service excellence
- Performance monitoring
- Event planning
- Buffet setup and takedown
- Staff leadership
- Food presentation
- Food preparation
- Table setting
- Food storage
- Waste reduction
Languages
Punjabi
First Language
Hindi
Advanced (C1)
C1
English
Advanced (C1)
C1
Certification
- Food safety and health hazards
Timeline
Food Service Supervisor
Rajbir
01.2024 - 01.2026
Food Service Supervisor
Ritz hotel
01.2021 - 01.2023
Bachelor of Science - Food Science And Technology
Lovely Professional University
01.2016 - 01.2021