Tarandeep Kaur

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Trained new team members on procedures, customer service, and sales techniques.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Operated cash register to ring up final bill and process various forms of payment.
• Stocked shelves to organize aisles in assigned department.
• Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
• Ensured food safety by rigorously adhering to sanitation standards during food preparation.

July 2021 - November 2023

Clinical Biometrics Solutions - Pharmaceutical Production Technician, Hyderabad,

India

· Manufactured Pharmaceutical products safely by operating various equipment in

accordance with the master batch record by ensuring compliance with applicable

and related SOPs and GMPs and accurately performed duties in accordance with

SOP, GMPs, Environmental, Health & Safety procedures and working instructions.

· Performed all the activities associated with GMP and development of materials

and solutions manufacturing like raw materials stock management; all stages of

product preparation: weighing, dissolution, final dispensing, sampling etc.

· Conducted in-process testing required in the manufacturing of products and

performed packaging in-process checks.

· Supported in technology transfer and ensure that new process is compatible and

transferable to commercial GMP production.

· Perform daily Environmental and Air balance monitoring and weekly inspection of

GMP area.

· Proper documentation of all the observations, test results, batch record

information.

· Proper maintenance of the batch records and accurately document all the

production work as per SOPs such as POMs, Logbooks etc

· Monitored the production process using a computer system and by Human

Machine Interaction (HMI)

· Operated Fluid bed dryers, high and low shear mixers, multiple blenders like

Ribbon Blenders, V-Blender, Gemco Blender and other equipment Kason sieve,

Comil, Fitzmill, HobartMixers.

· Ensure the health and safety for self and co-workers by following proper safety

precautions outlined by the EHS department.

· Proper use of protective equipment like PAPR, Respiratory mask, safety glasses,

sleeves, booties and gowning and degowning.

· Reports any critical incidents and accidents to the group leader and supervisor

immediately

· Participated in the investigation of incidents and work related illnesses.

· Proved successful working within tight deadlines and fast-paced atmosphere.

· Any deviations from procedure, product quality issues, safety incidents are

reported to supervisor.