Harmanpreet Kaur

• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Adjusted recipes based on available ingredients or dietary restrictions,

• welcome customers warmly and take their orders accurately.
• prepare and cook food items according to wendy's standards.
• follow food safety and hygiene standards to ensure cleanliness in food preparation areas.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Operated register to process payments and collect cash payment for order totals.