Harmanpreet Kaur
Calgary,AB
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Savoy's South Indian Kitchen
01.2023 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
Front Desk Night Auditor
Banff Voyager Inn
09.2022 - 12.2022
- Ensured accurate financial transactions for guests by meticulously processing night audit tasks.
- Kept accounts in balance and ran daily reports to verify totals.
- Ran daily, weekly and monthly reports to close day and meet objectives.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Customer Service Representative
The Source
01.2021 - 06.2022
- Handled customer inquiries and suggestions courteously and professionally.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Education
Business Administration
Bow Valley College
08.2022
Skills
- Staff Supervision
- Kitchen staff coordination
- Hygiene practices
- Staff Leadership
- Customer Service
Certification
AGLC(Alberta gaming and liquor commissions)
PROSERVE (Food safety and food handling)
Public security division license (Alberta Public safety and emergency services)
Timeline
Food Service Supervisor
Savoy's South Indian Kitchen
01.2023 - Current
Front Desk Night Auditor
Banff Voyager Inn
09.2022 - 12.2022
Customer Service Representative
The Source
01.2021 - 06.2022
Business Administration
Bow Valley College
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