Harmanpreet Jutla
Winnipeg
Summary
Railway professional prepared for responsibilities in train operations, safety, and coordination. Possesses track record of ensuring timely departures and arrivals while maintaining high safety standards. Focused on team collaboration and adaptable to changing operational needs. Skilled in route planning, communication, and problem resolution.
Overview
6
6
years of professional experience
Work History
Train Conductor
Canadian Pacific Kansas City
06.2024 - Current
- Communicated with train dispatchers to obtain and adjust directions.
- Collaborated with fellow conductors to maintain high standards of professionalism while performing duties on board trains.
- Performed air brake and electrical connection coupling.
- Operated locomotives remote control.
- Followed current orders to smoothly couple, uncouple and switch rail cars.
- Coordinated effective movement of train cars and engines with hand signals, and two-way radios.
- Evaluated track conditions during travel, reporting any abnormalities that could impact the safety or efficiency of train operations.
- Kept records of contents and destination of each train car and made arrangements to add or remove cars at proper points on routes.
MATERIAL HANDLER
Seven Oaks General Hospital
05.2022 - Current
- Operated forklift and other heavy equipment to move materials between locations with accuracy and safety.
- Organized warehouse shelves, ensuring that products were stored securely and safely.
- Performed regular cycle counts of inventory levels in order to maintain accuracy.
- Provided support with special projects as requested by management personnel.
- Maintained les, such as maintenance records, bills of lading, and cost reports.
- Utilized computer software programs for tracking inventory levels and scheduling resources e fectively.
- Maintained accurate records to track movement of materials within the warehouse.
MANAGER/CHEF
Madina Shawarma and Restaurent
10.2020 - 10.2023
- Cooked or directly supervised cooking of items requiring skillful presentation.
- Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.
- Analyzed nancial reports to identify areas for improvement in sales, pro tability, and productivity.
- Supervised daily operations including food preparation, inventory management, and sta ng levels.
- Trained kitchen associates on fundamentals of good cooking and excellent plate presentations.
- Monitored customer feedback regarding taste and presentation of dishes served.
- Developed seasonal and promotional menus to increase sales.
- Drafted employee schedules to accommodate sta ng needs.
- Maintained a high level of customer service by addressing patron complaints promptly and professionally.
ASSISTANT CHEF
sky lounge
05.2019 - 03.2020
- Coordinated with other sta f members to ensure e cient service operations.
- Monitored quality control of ingredients used in all dishes prepared.
- Managed inventory, ordering supplies, and restocking items as needed.
- Performed regular maintenance checks on all kitchen equipment to guarantee optimal performance levels.
- Assisted head chef in creating innovative recipes for daily specials.
- Maintained a high level of food safety and hygiene standards in the kitchen.
- Implemented new ideas for menu items that improved overall e ciency.
- Liaised with chef and other kitchen sta f to cook, garnish, and present food.
- Prepared ingredients and cooked meals according to established recipes.
Education
BUSINESS -
St Clair College
Windsor, ON10.2019
Skills
- Forklift Operation
- Warehouse Organization
- Customer Engagement
- Operations Management
- Staff Management
- Resource Management
- Maintaining safety
- Switching cars
- Making announcements
- Train operation
- Timetable adherence
- Managing yard switching
Languages
English
Full Professional
Timeline
Train Conductor
Canadian Pacific Kansas City
06.2024 - Current
MATERIAL HANDLER
Seven Oaks General Hospital
05.2022 - Current
MANAGER/CHEF
Madina Shawarma and Restaurent
10.2020 - 10.2023
ASSISTANT CHEF
sky lounge
05.2019 - 03.2020
BUSINESS -
St Clair College
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