Harmanpreet Gill

Line Cook

Mary Browns

Whitby, ON

08.2020 - Current

Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up workstations with needed ingredients, utensils and cooking equipment.
Followed proper food handling methods and maintained correct temperature of food products.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods from meats to potatoes.
Set up and performed initial prep work for soups, sauces and salads.
Adhered to portion controls and presentation specifications.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.