Davneet Singh
Winnipeg,MB
Summary
With more than 3 Years of experience in fast-paced kitchen environments, I am a dynamic and passionate culinary professional. I excel in appetizer preparation, food presentation, and kitchen organization, prioritizing the use of fresh, high-quality ingredients. My skills include leading kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. I am now looking to apply my culinary expertise and leadership abilities to contribute to an innovative restaurant team.
Overview
6
6
years of professional experience
Work History
Dispatcher
Deva Jatt Transport Ltd.
Winnipeg, MB
04.2021 - Current
- Monitored dispatch board and adjusted call priorities regularly, based on caller needs.
- Managed daily delivery and work schedules to maximize coverage.
- Oversaw investigation and resolution of customer and vendor issues.
- Monitored shipment trailer weights and kept loads within legal and practical limits.
Chef Helper
SSP Canada food services
Dorval, QC
07.2019 - 11.2020
- Assisted head chef in daily kitchen operations, ensuring a smooth and efficient workflow.
- Prepared ingredients by chopping, marinating, and measuring, maintaining high standards of quality and freshness.
- Maintained cleanliness and organization of workstations and kitchen areas, adhering to health and safety regulations.
- Monitored food storage and inventory levels, reporting shortages to ensure timely reordering of supplies.
- Provided training and support to new kitchen staff, fostering a positive and productive work environment.
Chef Assistant
Le Bureau Bar Tapas
Montreal, Quebec
02.2019 - 07.2019
- Supported the team during meal service, including plating and presenting dishes to meet restaurant standards.
- Collaborated with kitchen staff to create new menu items and improve existing recipes.
- Conducted regular equipment checks and maintenance to ensure optimal kitchen functionality.
- Inspected freezers and refrigerators for each shift to check temperature levels and verify proper functionality.
Education
Secretarial Studies - Secretarial Studies
CSM
Montreal, QC02.2020
Medical Secretarial Studies - Secretarial Studies
CCSQ
Montreal, QC08.2020
High School Diploma -
Rishi Public School
Punjab, India04.2017
Skills
- Cooking equipment maintenance
- Food Storage
- Grilling Techniques
- Appetizer Preparation
- Portion Control
- Kitchen Organization
- Food presentation
- Sanitation Practices
- Supply Ordering
- Food assembly
- Team Supervision
- Supervisory skills
Additional Information
Part time
Monday to Friday 6 pm to 2 am.
and weekends 11 am to 3 am.
Full time
Monday to Friday
11 am to midnight
Languages
English
Professional
Punjabi
Native/ Bilingual
Hindi
Full Professional
Timeline
Dispatcher
Deva Jatt Transport Ltd.
04.2021 - Current
Chef Helper
SSP Canada food services
07.2019 - 11.2020
Chef Assistant
Le Bureau Bar Tapas
02.2019 - 07.2019
Secretarial Studies - Secretarial Studies
CSM
Medical Secretarial Studies - Secretarial Studies
CCSQ
High School Diploma -
Rishi Public School
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