Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harmanjit Singh

Mississauga,ON

Summary

Dedicated food industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Kinton Ramen
05.2023 - 02.2024
  • Manage Kitchen staff & coordinate food orders
  • Cooked food to order adhering to company quality standards.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Breakfast Cook

Pür & Simple
06.2022 - 07.2023
  • Planned and prepared food product orders to maintain appropriate stock levels
  • Monitored quality, presentation and quantities of plated food across line
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
  • Adhered to regulatory standards regarding safe and sanitary food prep.

Broiler

Bâton Rouge
08.2022 - 12.2023
  • Monitored kitchen productivity and assessed overall productivity and workflow
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Supported other kitchen team members when needed.

Line Supervisor

East Tea Can
02.2022 - 06.2022
  • Enforce safety regulations
  • Perform line walks to ensure standardized work is being followed
  • Plan work schedules and assign duties to staff
  • Collaborate with workers and managers to solve problems.

Grill Cook/Breakfast Cook

Master steaks
05.2021 - 01.2022
  • Took orders from customers and cook foods requiring short preparation times, according to customer requirements
  • Grilled and garnished hamburgers or other meats, such as steaks and chops.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Sous chef

San Francesco foods
05.2020 - 05.2021
  • Took food orders and cooked items quickly to complete order items together and serve hot
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Preparation for the next day.

Sous chef

Big smoke burgers
11.2019 - 04.2020
  • Disciplined and dedicated to meeting high-quality standards
  • Planned and directed high-volume food preparation in fast-paced environment
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Line Chef

Dalton's Mexican
05.2018 - 11.2018
  • Operated fryer and cooked meats on grill
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes
  • Maintained well-organized place to keep work consistent
  • Planned and directed high-volume food preparation in fast-paced environment
  • Complied with sanitation and nutrition regulations and safety standards
  • Placed orders to restock items before supplies ran out.

Line chef

Hard rock Café
05.2017 - 03.2018
  • Prepare food orders in the fast-paced environment
  • Followed recipes and food presentation standards
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Disciplined and dedicated to meeting high-quality standards
  • Cleaning and sanitizing for closing and openings
  • Changing food containers safely and place them in the refrigerator.

Crew Member

CCD, Café
08.2015 - 05.2016
  • Took orders, prepared meals and collected payments
  • Recorded orders by answering customer questions and entering requests in system
  • Checked and restocked utensils and condiments in appropriate locations for guests.

Education

Diploma, Culinary skills, Kitchen management, Beverage, Bar and Dining room, Local Cuisine - Hotel and Restaurant Management

Cambrian College of Applied Arts And Technology
Brampton, ON

Advance Diploma, Hygiene and nutrition, Hot food preparation, Food and Beverage Service - Culinary Arts

American College

Diploma of Electronics and, Embedded system with 8051 micro controllers AUTOMATIC AC CONTROL (PROJECT) - Communications Engineering

Chandigarh College of Engineering and technology (CCET)

Skills

  • Baking and broiling skills
  • New hire training
  • Utensils and equipment
  • Problem-solving
  • Menu planning
  • Performance improvement
  • Sanitation guidelines
  • Food preparation and safety
  • Company quality standards

Timeline

Kitchen Manager

Kinton Ramen
05.2023 - 02.2024

Broiler

Bâton Rouge
08.2022 - 12.2023

Breakfast Cook

Pür & Simple
06.2022 - 07.2023

Line Supervisor

East Tea Can
02.2022 - 06.2022

Grill Cook/Breakfast Cook

Master steaks
05.2021 - 01.2022

Sous chef

San Francesco foods
05.2020 - 05.2021

Sous chef

Big smoke burgers
11.2019 - 04.2020

Line Chef

Dalton's Mexican
05.2018 - 11.2018

Line chef

Hard rock Café
05.2017 - 03.2018

Crew Member

CCD, Café
08.2015 - 05.2016

Diploma, Culinary skills, Kitchen management, Beverage, Bar and Dining room, Local Cuisine - Hotel and Restaurant Management

Cambrian College of Applied Arts And Technology

Advance Diploma, Hygiene and nutrition, Hot food preparation, Food and Beverage Service - Culinary Arts

American College

Diploma of Electronics and, Embedded system with 8051 micro controllers AUTOMATIC AC CONTROL (PROJECT) - Communications Engineering

Chandigarh College of Engineering and technology (CCET)

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Harmanjit Singh