Harmanjeet Kaur
Brampton,ON
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
Work History
Line Cook Supervisor
Boston Pizza Restaurant
05.2023 - Current
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
Quality Control Technician
Johnvince Foods
06.2021 - 11.2022
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Sampling for micro test, Aflatoxin test, ATP test, gluten test for various raw materials.
- educate, emphasize and mentor staff proper GMP, HACCP, Allergens and CCP principles.
Education
Diploma - INFORMATION SYSTEM BUSINESS ANALYSIS
Northern College of Applied Arts And Technology
Pures, ON04-2021
Diploma - International Business Management
Northern College of Applied Arts And Technology
Pures05-2020
Skills
- Verbal and written communication
- Complex Problem-solving
- Decision-making
- Staff training and development
- Task delegation
- Cross-functional teamwork
- Work prioritization
- Computer skills
- Teamwork and collaboration
- Positive attitude
- Multitasking
- Attention to detail
Languages
English
Punjabi
Hindi
Timeline
Line Cook Supervisor
Boston Pizza Restaurant
05.2023 - Current
Quality Control Technician
Johnvince Foods
06.2021 - 11.2022
Diploma - INFORMATION SYSTEM BUSINESS ANALYSIS
Northern College of Applied Arts And Technology
Diploma - International Business Management
Northern College of Applied Arts And Technology
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