Harmandeep Singh Harmandeep Singh

• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Washed dishes and sanitized prep area at end of each shift.
• Operated commercial kitchen equipment and tools.
• Decorated baked goods and designed visually appealing displays of finished products.
• Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
• Complied with health and safety codes to protect staff and customers.
• Managed customer service operations, including taking orders and resolving complaints.

•Prepared a wide variety of goods such as cakes, cookies and

tarts by following traditional and modern recipes for an average of 100customers per day.

•Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.

•Reduced leftovers by 35% by monitoring production and properly storing items.

• Coordinated with cross-functional departments such as bakery or produce sections for the seamless integration of pantry items in store promotions or displays, driving overall sales growth.

• Reviewed orders for accuracy, errors and omissions to minimize incorrect shipments.
• Supported sales team for increased revenue generation by efficiently managing orders and maintaining customer satisfaction.

•Prepared an average of 200 bakery items per day under a

senior baker's supervision and by quality and

quantity control standards,taste and presentation.