Harmandeep Kaur
Edmonton,AB
Summary
• To obtain a job rank that will upgrade my working skills, intensify my knowledge in preparing
myself to be professionally competitive and magnify my communication skills by being a part of the multicultural society in Canada.
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Worker and Cook
No
11.2020 - 12.2023
- Offered suggestions for menu improvements based on customer feedback, leading to enhanced overall dining experience.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Participated in regular trainings to stay current on industry best practices and trends.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
Education
BBA - Accounts
Jodhpur National University
India06.2022
Skills
- Excellent customer service
- Food presentation
- Food safety practices
- Food Preparation
- Table Bussing
- Reliability and punctuality
- Cleanliness standards
- Safe Food Handling
- Personal hygiene maintenance
- Meal Preparation
- Money Handling
- Temperature Monitoring
- Kitchen maintenance
- ServSafe
- Drive-Thru Operations
- Food and beverage preparation
Languages
English
Full Professional
Certification
- Smart Serve
- WHMIS Certification
- AODA
- Worker Health and Safety Awareness
- Vulnerable Sector Police Clearance
- Non-Violent Crisis Intervention (NVCI)
- First Aid and CPR
- Security License
- Computer safety Awareness
- Field Level Risk Assessments
- Fire Safety
- Human Rights Training
- Customer Services
- Food and safety handling certificatons
- Pro serve, Sell Safe, QCW and AGLC
- Pro Tect Security Staff Training
Additional Information
Monday Open after 1 pm
Tuesday Open till 5:00 pm
Wednesday Open after 1 pm
Thursday Open
Friday Open
Saturday Open
Sunday Open
Timeline
Food Service Worker and Cook
No
11.2020 - 12.2023
BBA - Accounts
Jodhpur National University