Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Harmandeep Kaur

Barrie,ON

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

1
1
Certification

Work History

Warehouse Worker

Aramark
11.2023 - Current
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Managed warehouse operations and verified proper shipment procedures.

Server

Bayview Wildwood Resort
10.2023 - 12.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Education

Hospitatility Management - Hospitality Management

Georgian College of Applied Arts And Technology
Barrie, ON
04.2025

Skills

  • Cycle Counting
  • Quality Control
  • Material Handling
  • Heavy Equipment Operation
  • Order Preparation
  • Operations Support
  • Order Fulfillment
  • Order Delivery Practices
  • Table Setting
  • Guest Engagement
  • Beverage Preparation
  • Wine Service
  • Relationship Management
  • Exceptional Customer Service
  • Service Prioritization
  • Menu Presentation

Languages

English
Full Professional
Hindi
Limited Working
Punjabi
Native or Bilingual

Certification

Smart Serve

WHMIS certificate

OHRC Certificate

ADO Certificate


Timeline

Warehouse Worker

Aramark
11.2023 - Current

Server

Bayview Wildwood Resort
10.2023 - 12.2023

Hospitatility Management - Hospitality Management

Georgian College of Applied Arts And Technology

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Harmandeep Kaur