Dedicated and responsible worker with strong attention to detail and excellent time management. Skilled in working independently or with a team to achieve goals. Always eager to learn and grow.
Overview
1
1
year of professional experience
Work History
A&W Restaurant
Cashier And cook
Victoria, BC
02.2024 - 12.2024
Handled cash transactions and provided excellent customer service.
Maintained accurate records and used point-of-sale systems
. Managed high-volume transactions with strong attention to everything.
Cashier
Shell Gas station
Victoria, BC
07.2024 - 04.2025
Customer Service & Sales: Greet customers, assist with fuel and product purchases, and operate the POS system for transactions.
Maintenance & Safety: Ensure a clean and safe environment by monitoring fuel pumps, restocking shelves, and maintaining the station's overall cleanliness.
Inventory & Cash Handling: Manage inventory levels of store products, handle cash, and assist with opening/closing procedures.
<ul><li>Hookah lounge/ Japanese steakhouse</li><li>Greeting Customers with waters as soon as they are seated</li><li>Expert knowledge of food and drink menus as well as a readily available flavor profile for our hookahs and cigars</li><li>Often giving information on the origin of the food itself as well as the flavor profiles</li><li>Breaking down the menu each section due to many being unfamiliar with the language barrier what certain items are or mean</li><li>Being attentive to not only the drinks for more rounds but also coals on hookahs</li><li>Many times taking tables at opposite ends of the restaurant due to hookah lounge being separate</li><li>Multitasking the needs of all areas in the restaurant including side work and team help for birthday celebrations or help in general</li></ul> at Serenity<ul><li>Hookah lounge/ Japanese steakhouse</li><li>Greeting Customers with waters as soon as they are seated</li><li>Expert knowledge of food and drink menus as well as a readily available flavor profile for our hookahs and cigars</li><li>Often giving information on the origin of the food itself as well as the flavor profiles</li><li>Breaking down the menu each section due to many being unfamiliar with the language barrier what certain items are or mean</li><li>Being attentive to not only the drinks for more rounds but also coals on hookahs</li><li>Many times taking tables at opposite ends of the restaurant due to hookah lounge being separate</li><li>Multitasking the needs of all areas in the restaurant including side work and team help for birthday celebrations or help in general</li></ul> at Serenity