Harman Singh
Regina
Summary
Hardworking and reliable professional with strong experience in food preparation, warehouse operations, and assembly. Currently working as a cook in an old age home, committed to providing nutritious, high-quality meals in a compassionate environment. Adaptable, safety-conscious, and dedicated to maintaining high standards of cleanliness and service.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Old Age Home
Regina
01.2025 - Current
- Prepare and serve nutritious meals tailored to senior dietary needs
- Maintain cleanliness and hygiene in the kitchen and dining areas
- Follow food safety protocols, temperature control, and allergen awareness
- Collaborate with care staff to coordinate meal times and dietary adjustments
- Maintain inventory and ensure timely ordering of ingredients
Material Handler
Loblaw Companies Ltd.
Regina
08.2023 - Current
- Transport goods and maintain organized inventory in a fast-paced warehouse
- Operate equipment like forklifts and pallet jacks safely and efficiently
- Prepare items for shipment and support warehouse logistics operations
Chef
Namaste Grenfell Kitchen
Saskatchewan
10.2024 - 12.2024
- Menu Planning: Create and update authentic Indian menus, including regional dishes (e.g., Punjabi, South Indian, Mughlai).
- Food Preparation: Prepare high-quality meals using traditional spices, techniques, and recipes.
- Quality Control: Ensure taste, presentation, and hygiene meet restaurant standards.
- Kitchen Hygiene: Enforce cleanliness and food safety regulations (based on local health codes).
- Customer Satisfaction: Handle special dietary requests and respond to customer feedback.
- Team Collaboration: Work closely with restaurant management and servers to ensure timely service.
Cook / Food Supervisor
Indian Oven Restaurant
Surrey
12.2021 - 03.2023
- Prepared and served dishes to order; managed portion control and kitchen stock
- Supervised kitchen staff and maintained quality food service
Education
Post-Baccalaureate Diploma - Global Business Management
Kwantlen Polytechnic University
BC01.2023
Bachelor of Science - Agriculture
Punjab Agricultural University
India01.2020
Skills
- Food Preparation & Nutrition
- Sanitation & Food Safety
- Customer Service & Teamwork
- Inventory Handling & Kitchen Organization
- Forklift
- Pallet Jack
- Warehouse Equipment
- First Aid
- CPR Certified
- Adaptability
- Time Management
Certification
- Food Handler Certificate
- First Aid & CPR
- WHMIS
Languages
- English, Professional Working Proficiency
- Punjabi, Native Fluency
- French, Learning
Timeline
Cook
Old Age Home
01.2025 - Current
Chef
Namaste Grenfell Kitchen
10.2024 - 12.2024
Material Handler
Loblaw Companies Ltd.
08.2023 - Current
Cook / Food Supervisor
Indian Oven Restaurant
12.2021 - 03.2023
Post-Baccalaureate Diploma - Global Business Management
Kwantlen Polytechnic University
Bachelor of Science - Agriculture
Punjab Agricultural University