Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
• Delivers consistent and outstanding guest service through a friendly attitude, attentive behavior, and strong product knowledge.
• Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.
• Uses proper procedures to ensure the accuracy of every order for every guest.
• Maintains speed of service targets by working efficiently to fill food orders.
• Promptly executes service recovery for any guest concerns or complaints.
• Follows all Operations standards and guidelines for the preparation of products according to the training and instructional materials provided.
• Prepares products, following the order monitor, ensuring the accuracy of every order.
• Regularly takes temperatures of products and records in Time & Temperature Log.
Handles customer transactions at the register according to established procedures.
• Follows all restaurant policies, procedures, and standards.