Summary
Overview
Work History
Education
Skills
Timeline
Generic

HARKESH

North York,ON

Summary

Seeking opportunities to apply learned knowledge and leadership skills to foster a culture of continuous improvement and drive organizational success in the quality management industry. Hard-working, Highly motivated results-driven, detail-oriented, and collaborative quality management professional offering excellent research, analytical, and problem-solving skills with extensive technical knowledge. Recent graduate with a Post Graduate Certificate in Quality Engineering Management, proficient in implementing and maintaining quality control processes to ensure optimal product performance. Knowledge in leading cross-functional teams in process improvement initiatives, conducting root cause analysis, and developing quality metrics. Skilled in collaborating with cross-functional teams to achieve organizational objectives and exceed quality standards. Eager to apply theoretical knowledge and embark on a successful career in elevating product quality and customer satisfaction. Ready to contribute learnt skills and enthusiasm to a dynamic organization that values innovation and excellence in quality engineering management. Proficient in Microsoft Office (Word, PowerPoint, Excel), Microsoft Outlook, Microsoft Teams, Slack, and OneDrive and currently working as a production line operator in a food company.

Overview

2
2
years of professional experience

Work History

Production Line Operator

Bimbo Bakehouse
12.2021 - Current
  • Handling various processes along production line.
  • Monitoring Quality of manufacturing products within line throughout process.
  • Documentation of production information.
  • Maintaining clean operation areas all time.
  • Operated and maintained production equipment to ensure efficient and consistent assembly line performance, resulting in increase in productivity.
  • Monitored and inspected production materials and equipment to identify any defects or malfunctions.
  • Collaborated with team members to troubleshoot and resolve technical issues.
  • Implemented quality control measures and performed regular product inspections to meet strict quality standards.

Preparation Cook

Nodo Restaurant
05.2022 - 07.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Accurately measuring and weighing ingredients to ensure consistency in recipes.
  • Restocking workstations and ingredient supplies to ensure continuous flow of food preparation.
  • Supporting cooking process by, for example, simmering sauces, parboiling vegetables, or prepping items for grilling or frying.
  • Adhering to food safety standards and regulations to ensure that kitchen operates in safe and hygienic manner.
  • Cooperating and communicating effectively with other kitchen staff to maintain harmonious and efficient work environment.
  • Working efficiently to meet demands of fast-paced kitchen and adhering to preparation schedules.

Process Associate

Cogneesol
05.2021 - 10.2021
  • Accurate and timely data entry into relevant systems or software. This could involve entering financial data, customer information, or any other data pertinent client's requirements.
  • Ensuring accuracy and quality of processed data or completed tasks. This may involve cross-checking data, performing quality checks, and rectifying any errors.
  • Performing various administrative tasks such as scheduling, preparing reports, and handling correspondence.
  • Identifying opportunities for process improvement and suggesting ways to enhance efficiency and productivity.
  • Ensuring compliance with company policies, industry regulations, and data security standards.
  • Collaborating with team members and other departments to achieve common goals and objectives.
  • Being adaptable and open to learning new skills and processes as per changing client requirements.

Education

Post-Degree Certificate - Quality Engineering Management

Lambton College
Toronto, ON
08.2023

Bachelor of Science - Mechanical Engineering

Chandigarh University
Chandigarh, Punjab
06.2020

Skills

  • Management System (Moodle)
  • Project Management
  • Microsoft Office Suite (Word, PowerPoint, Excel)
  • Adobe Connect
  • Google Analytics
  • Qualitative and Quantitative Research Analysis
  • Report Writing
  • Workflow Optimization
  • Public Speaking and Organizational Presentations
  • Teamwork and Collaboration
  • Strategic Planning and Management
  • Training and Mentoring
  • Health and Safety
  • Six Sigma
  • Lean Manufacturing
  • Fishbone Analysis
  • Failure Modes and Effects Analysis
  • Time management
  • Dependable and reliable
  • Quick-learning
  • Efficient multitasking

Timeline

Preparation Cook

Nodo Restaurant
05.2022 - 07.2022

Production Line Operator

Bimbo Bakehouse
12.2021 - Current

Process Associate

Cogneesol
05.2021 - 10.2021

Post-Degree Certificate - Quality Engineering Management

Lambton College

Bachelor of Science - Mechanical Engineering

Chandigarh University
HARKESH