HARJOT KAUR
Edmonton,Canada
Summary
To obtain a challenging and responsible position in a profession where I can contribute to the successful growth of the organization through my skills and do hard work and further improve my personal and professional skills.
Overview
7
7
years of professional experience
Work History
Kitchen and Front Desk Staff
Bouncy Planet
Edmonton, AB
03.2025 - Current
- Managed front desk operations, ensuring seamless guest check-in and check-out processes.
- Trained and mentored new staff on customer service standards and operational procedures.
- Resolved guest inquiries and complaints, enhancing overall customer satisfaction.
- Coordinated scheduling for appointments and services, optimizing workflow efficiency.
- Prepared and cooked high-quality meals in accordance with menu specifications.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
- Monitored inventory levels and placed orders for necessary ingredients to minimize waste.
- Cleaned and sanitized work areas, utensils and equipment.
- Prepared and cooked meals according to recipes and customer specifications.
Food Counter Attendant
Pizza73
Edmonton, Alberta
01.2025 - 05.2025
- Assisted in food preparation tasks such as setting up ingredients .
- Greeted customers and provided assistance with menu selections.
- Complete customer transactions quickly and accurately.
- Work as a team member to assure constant and consistent quality and value to each customer.
- Prepare products quickly and accurately, while following all preparation of food health and safety standards.
- Operate and maintain food/drink/treat related equipment.
- Complete assigned prep work for stocking and set up of work area, stock and execute the proper rotation of products.
- Maintain cleanliness and of work area, patio seating; and
- Perform other duties and responsibilities as requested by management staff or shift leaders.
Server - (Part-time)
Fantasyland hotel
Edmonton, Alberta
10.2024 - 03.2025
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Delivered food orders promptly and courteously.
- Greet customers, give them menus and seat them at a table
- Make food and drink suggestions and answer the customer’s questions
- Take food and beverage orders and give them to the kitchen or bar staff to prepare
- Serve food and drinks.
- Order and maintain inventory of wines and glassware
- Taste-test wines or new food items in order to provide recommendations to the customers.
Food Service Supervisor
Malwa Sweets and Restaurant
06.2021 - 05.2024
- Supervised and coordinated daily activities of kitchen and dining staff, ensuring efficient operation
- Trained new employees on food preparation, service protocols, and health and safety standards
- Monitored staff performance, providing feedback and coaching to maintain high service standards
Librarian
Jesus Saviours School
Morinda
01.2020 - 01.2021
- Re-shelve books to maintain a neat and tidy reading area
- Organize library equipment and collections
- Answering research questions
- Assisting faculty Research
- Conduct annual library inventory
Assistant Librarian
Chandigarh University
01.2019 - 01.2020
- Possesses excellent time management skills –Prioritizing Organizing
- Willing and able to work a flexible schedule and have strong supervisory skills
- Plan, organize, and direct the work of small staff of skilled and unskilled workers
Librarian
Doaba Group of Colleges
Mohali
01.2018 - 01.2019
- Plan, lead and assess the library services for the campus library
- Create and maintain an inclusive environment which embraces different identities, skills and ideologies
- Outreach and collaborations
- Lead the faculty liaison program
- Develop and implements promotional activities and events
- Conduct library research sessions and may teach legal research course
Education
Master of Library and information Science -
12.2021
Bachelor of Library and information science -
Punjabi University
Patiala03.2018
Bachelor of Arts -
Punjabi University
Patiala03.2017
Skills
- Customer service skills
- Ability to work well with others
- Excellent verbal communication skills
- Desire to help people
- Active listening skills
- Good memory
- No allergies from drinks and chicken
- Dish preparation
- Accurate sales transactions
- Customer service
- Inventory
- Cleaning and organization
- Cash handling
Timeline
Kitchen and Front Desk Staff
Bouncy Planet
03.2025 - Current
Food Counter Attendant
Pizza73
01.2025 - 05.2025
Server - (Part-time)
Fantasyland hotel
10.2024 - 03.2025
Food Service Supervisor
Malwa Sweets and Restaurant
06.2021 - 05.2024
Librarian
Jesus Saviours School
01.2020 - 01.2021
Assistant Librarian
Chandigarh University
01.2019 - 01.2020
Librarian
Doaba Group of Colleges
01.2018 - 01.2019
Master of Library and information Science -
Bachelor of Library and information science -
Punjabi University
Bachelor of Arts -
Punjabi University