Dedicated and hardworking kitchen staff and cashier with great experience in fast-paced café and restaurant environments. Adept at preparing high-quality meals, maintaining kitchen cleanliness, and ensuring exceptional customer service. Skilled in handling cash transactions, operating POS systems, and managing inventory with efficiency and accuracy. Strong multitasker with excellent teamwork and communication skills, ensuring smooth kitchen operations and customer satisfaction. Committed to upholding health and safety standards while contributing to a positive dining experience.