Working as a career position as a cook in a Restaurant /Hotel with dedication in rendering high quality service and good food for the customers. Happy to contribute my culinary expertise in preparing outstanding dishes to provide customers with a world class dining experience.
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietician or chief
Developed new recipes in order to maintain frequent visits of the customers
Schedule and supervise kitchen helpers
Oversee kitchen operations maintain inventory and records of food, supplies and equipment
May set up and oversee buffets may clean kitchen and work area
Plan menus, estimate food requirements and costs, and monitor and order supplies
Ensure cleanliness in the kitchen
11/23/24, Moncton, New Brunswick, Canada, I hereby declare that the above information is correct, up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.